Japanese Gin but made in Cambridge! This Gin is made by Husband and wife team Will and Lucy Lowe who set up their distillery to produce gins of purity and flavour.
The Japanese gin is made from six botanicals: Juniper, Shiso Leaf, Sesame seeds, Cucumber, Sansho and Yuzu each is distilled individually in a vacuum still and then blended together to produce this fine gin.
After a host of international critical acclaim, our Japanese Gin was listed as one of the world’s Top 50 Spirit launches of 2014. We won the DOUBLE GOLD in the China & Hong Kong Wine & Spirits Best Value Awards, and the trophy for Gin of the Year 2015.
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