Twist up your Peach Iced Tea
With the sun making an appearance on this fine Saturday, I thought I’d turn the family gathering into a garden party whilst the sunshine lasts.
And you can’t go wrong with a refreshing jug of homemade peach iced tea. I decided to fuel this special (family get together) and rare (sun in the British summer) occasion by taking a twist on our all time favourite iced tea.
If you’re a Whiskey lover like me, this creation will get you squealing with excitement / eagerness to try you might even skip out the process of making the homemade iced tea and instead go straight for the ready made bottles link Lipton iced tea – I wouldn’t blame you.
Spice up your life by literally adding a cheeky shot whisky - we recommend Glenmorangie for a delicious sweet flavour and a spicy aroma, to elevate moments into something special. Or, Ardbeg for sweet and smokey fans.
RIGHT so lets get started... for those who prefer to experience pleasure without delay skip forward to step 4 and enjoy.
Those who enjoy fulfilment from preparing the goods or just want to have a go at something new please proceed.
Juice of 1 lemon (optional)
Sir, add peach garnishing if you fancy, then enjoy!
(REMEMBER add whisky to your glass and not the whole jug if there are kids around - classic mistake. This way everyone can enjoy this beverage in their own way!)
You can also go rouge and create your own concoction by changing the flavour of tea!
Although I’d love to stay and chat, I have a beverage waiting – oh and people to see...
5 bags of black tea
3 cups of hot water
8 cups of ice
1 cup of cold water
1 2/3 diced peaches
1 juiced lemon (optional)
Ice for serving
Sliced peaches for garnishing (optional)