Cloudy Bay Te Koko 2016 Vintage White Wine New Zealand was made breaking the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aged in old French oak.
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice.
The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with indigenous yeast, bring an appealing savouriness to this wine.