This 100% Pinot Noir originates from some of New Zealand’s finest vineyards, in the southern Wairau Valley of Marlborough and is matured for 12 months in French oak.
Bright red fruits take the lead for an invigorating palate in this classic Pinot Noir, thanks to the fermentation process, which involved entire bunches of grapes bring gravity fed into fermentation vessels.
ABV 13.5%